Instant Pot Green Beans, Potatoes and Andouille

Fresh green beans, trimmed and snapped and layered in with salt pork, onion, sliced smoked andouille sausage, plenty of freshly cracked black pepper and pork or chicken base or stock, cooked in the Instant Pot.

Instant Pot Green Beans, Potatoes and Andouille

I absolutely love a pot of slow stewed, fresh green beans, so much so, that I can literally make a meal of a pot, especially when you throw in some ham or andouille sausage! Just give me that and some cornbread, and I am in heaven y'all!

I use my Instant Pot {affil link}, or one of my other electronic pressure cookers a lot, yes, even in the summer. I was never real attached to a slow cooker much, but I do a lot of cooking in the Instant Pot. This Instant Pot version of green beans comes in right up there along with the slow stewed version, even though instead of hours slow stewing, they come together in just minutes. I've made them enough times now, varying the way I do them, that I'm finally ready to publish a standalone version. No worries if you don't have an Instant Pot though – just click here to get to my slow-stewed, stovetop version!

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