|A chicken stock based soup, made with a homemade cream sauce, sauteed vegetables and fresh mushrooms.|
Homemade Cream of Mushroom Soup
Did you know that if you transfer mushrooms from the plastic wrapped, Styrofoam container they come in from the grocery market, to a plain brown paper bag, they will last longer? It's true, try it.
Unfortunately, they still won't last forever, and if you're like me, sometimes we buy them with the intention of making something in particular and then forget about them and end up with some mushrooms that need to be used up quick like!
Enter fresh mushroom soup.