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When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. The cookie chapter was pretty overloaded as it was, and some recipes ended up falling by the wayside.
Red and white pinwheel cookies were one of them. And that’s too bad because they are a classic holiday cookie that everyone should learn to make.
But today is your lucky day! I’m resurrecting the recipe and sharing it with you.