Ham and Egg Bakes
Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much fun to eat.
Add some ham, a spoonful of tomatoes, and a side of toast, and this makes a perfect breakfast!