Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise

Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I’m mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.

But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.

Continue reading “Grilled Chicken with South Carolina-Style BBQ Sauce” »

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