When the fine folks of Stubb’s Legendary Bar-B-Q reached out to us about developing recipes using their BBQ sauce, I practically jumped out of my chair with an enthusiastic YES!
I love Stubb’s. I have great memories of dancing up a storm in my cowboy hat and boots at their place in Austin (my gosh do Texans know how to put on a party, scroll down for evidence).
Their BBQ sauce (we used Stubb’s Original) is everything you’d ever want in a BBQ sauce—deep, rich, tangy, and smoky. (It’s also gluten-free for those of us who like to avoid gluten.)
This recipe for grilled nachos in foil makes use of BBQ sauce twice—once for tossing with the cooked chopped chicken that goes on top of the tortilla chips and cheese, and once again mixed in with some sour cream to drizzle over the nachos.