Green Bean Étouffée – Smothered Green Beans

Green beans with onions and tasso or andouille, smothered in a light roux gravy.
Green beans with onions and tasso or andouille, smothered in a light roux gravy.

Green Bean Étouffée

Give us the opportunity to smother something in gravy in the south, and we'll sure do it – seafood certainly, but yes, even green beans and peas y'all! Hey, what can I say? Gravy is good stuff.

If you've ever had the opportunity to eat the green bean side dish from Popeye's Louisiana Kitchen – my favorite place for fried chicken when I have a craving for it and don't want to deal with the mess – then you're already familiar with smothered green beans. A simple side dish made from a light roux, sauteed onion, chopped tasso and green beans simmered in the gravy. It's absolutely delicious!

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Deep South Dish

The Back Fence