Glazed Baked Ham
A big baked ham is one of the easiest things to prepare for a holiday celebration. It’s economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter bringing the per-person cost down even more.
The ham is already cooked, all you have to do is heat it to a serving temperature and if you want, apply a simple glaze.
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