|With this newly released cookbook, Cookin' it with Kix: The Art of Celebrating and the Fun of Outdoor Cooking, Kix Brooks is sharing a collection of favorite recipes, some inspired, but many tried and true, hand-me-down heritage recipes from his own family.|
Disclosure: I received a copy of this cookbook as well as the promotional giveaway books free, as a member of the "Cookin it with Kix" blogger team.
As the highest selling duo in country music history, with more than 23, #1 hits, 75 major industry awards, and over 30 million in record sales, if you know country music, you know Brooks & Dunn. I mean who doesn't go back home from wherever you currently are when listenin' to Red Dirt Road?
What you may not know is that in 2015, Kix Brooks had a successful Cooking Channel show called Steak Out with Kix Brooks – where he says he picked up the secrets to a rockin' steak from guest chefs. You also may not know that he is a founding partner and co-owner of Nashville's Arrington Vineyards. You may not know that he moved to Nashville from New Orleans, where he once played at Tipitina's and the Old Absinthe House on Bourbon. But you will learn these things and much more from his new book.