|A round-up of favorite Deep South Dish cabbage recipes.|
If you make any of these or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
I do love cabbage. The way I eat it the most is fried, which unless you're a southerner, probably isn't anything like what you're thinking right now. (No we don't deep fry our cabbage… although I'm sure that somebody has tried it.)
It's really almost a cross between a braise and a pan fry, and while some people do like to let all of the liquid cook out and continue cooking it until it caramelizes, I'm not one of them. I prefer it braised.