Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes.
It’s typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce.
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Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes.
It’s typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce.