Cowboy Candy – Candied Pickled Jalapenos

Sliced fresh jalapenos, lightly blanched, then stacked in a quart jar with sliced garlic and brined in an apple cider vinegar and sugar brine.
Sliced fresh jalapenos, lightly blanched, then stacked in a quart jar with sliced garlic and brined in an apple cider vinegar and sugar brine.

Cowboy Candy – Candied Pickled Jalapenos

I used to grow lots of vegetables, including sweet and hot peppers, but haven't grown any in quite a bit. Haven't really grown much of anything other than tomatoes, and maybe a few herbs here the past few years. Just can't take the heat enough to keep the garden in good shape. But, peppers are in abundance and pretty cheap during the summer months, so you don't have to be a gardener to grab a bunch!

This is a variation of a Bell's Best cookbook recipe from the 70s that uses both sweet and hot peppers, but primarily sweet peppers. I decided to make it using only jalapenos. It's often referred to as Cowboy Candy across the net, but it's simply a pickled jalapeno that's a little bit heavier on the sugar, and somewhere along the line of those candied Fire 'n Ice pickles, we all love so much.

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Deep South Dish

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