A homemade buttermilk biscuit, with a very light touch of cornmeal, providing subtle corn flavor and a slight crunch.
Cornmeal Buttermilk Biscuits
I am a bread lover – especially yeast breads and rolls. But biscuits?
Yeah, biscuits are more common in my house and I make them fairly regularly. Certainly, biscuits are faster and easier, but still delicious all on their own, and the variety is endless, though classic buttermilk are still the ones I make the most.