|A classic corn casserole made with frozen and creamed corn, cracker crumbs, pimentos, eggs, milk and butter.|
Classic Corn Casserole
Corn casseroles seem to have an identity crisis going on in this day and age. There doesn't seem to be a division anymore between what folks define as corn casseroles, corn spoon bread and corn pudding, so much so, that what once made each of these dishes unique from the other, has been completely lost.
Because this dish is heavy in corn, but lighter in binders and eggs, I consider it to be a corn casserole. You may know it as something different, but there is one thing for sure. It gets gobbled up.