|Fresh carrots, pearl onions and sweet green peas, slow simmered in butter and finished with a toss of fresh herbs.|
Classic Buttered Peas and Carrots
I am a vegetable lover and frankly, there are very few that I don't like. Brussels sprouts would be one. Oh, I'll eat them, and I've even tried them multiple ways to put them up on the blog since many of you do enjoy them, but they just aren't in my top favorites. Other than that, I pretty much love any vegetables, including carrots and peas, and I especially love this classic combination of the two, slow simmered in butter and finished with some fresh herbs.