A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup. Shown here with my Honey Jalapeno cornbread.
Chicken Taco Soup
I absolutely love this soup, whether it's made with ground beef or chicken. It's got such great flavor and it's about the easiest soup there is to throw together.
You can start with raw chicken that you poach, a deli chicken or chicken that you previously put up in the freezer, which I tend to have the most. Thanks to on-sale whole chickens, an Instant Pot and a Food Saver, there is always some cooked chicken in my freezer. I chose to chop up my chicken this time, though shredded is also good for this.