Chargrilled Oysters on the Half Shell

Chargrilled Oysters
Oysters are so common along the Gulf Coast, most folks who grew up here, eat them in some form. Most of us buy them already shucked, by the pint, quart or gallon, from our favorite seafood or grocery market. Many others, like my father in law, and like my daddy did, buy them by the sack and shuck them fresh. Sweet and salty, fresh from the Gulf – those are the absolute best oysters you will ever put in your mouth, y'all!
