Chargrilled Oysters on the Half Shell

Freshly shucked Gulf oysters, grilled in the shell, with a lemon and garlic butter sauce, and served on an ice or rock salt covered platter with cocktail sauce, horseradish, lemon wedges and hot sauce and French bread on the side.

Chargrilled Oysters

Oysters are so common along the Gulf Coast, most folks who grew up here, eat them in some form. Most of us buy them already shucked, by the pint, quart or gallon, from our favorite seafood or grocery market. Many others, like my father in law, and like my daddy did, buy them by the sack and shuck them fresh. Sweet and salty, fresh from the Gulf – those are the absolute best oysters you will ever put in your mouth, y'all!

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Deep South Dish

The Back Fence