Apple Cider Ham

Bone in shank ham, baked in apple cider and basted with a brown sugar, mustard and pepper jelly glaze.
Baked Ham, basted with an apple cider, honey, brown sugar, pepper jelly and mustard glaze.

Apple Cider Ham

The Cajun loves baked ham, and I mean he loves it, so much so, that I don't wait for a holiday to cook them – I cook them all year-round! It's pretty good stuff, gotta admit, and it's good hot from the oven, at room temperature, or even cold, right out of the fridge.

There's so many things you can do with ham too, from sandwich fillings to beans to casseroles, that it makes sense to buy a big one for planned leftovers. I also prefer a bone-in ham, just to have the bone, but take into consideration the fact that it can often take up a substantial percentage of the weight of the ham. All the more reason to buy a larger one. I mean you just can't beat the flavor of a pot of ham bone beans!

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