Although rice is a table staple in Latin American culture, you’re likely to find a uniquely different variation in just about each country. The one thing we can all agree on? Whether it’s part of the main event or a simple side, there’s nothing more comforting than a heaping portion of the grain at dinner (or lunch).
If you’re a carnivore, you’ll probably love a good arroz tapado, and if you’re a vegetarian, arroz con coco is just for you – but really, the possibilities are endless and go beyond the classics. Scroll ahead to find 22 Latin rice recipes you should get to know and love soon.