Who doesn’t love cheesy goodness on top of salty, crunchy tortilla chips? Seriously, who doesn’t? Nachos are, of course, incredibly decadent and not a thing you’d probably want to eat every day, but every once in a while, at a party or as dinner for one and with a good beer, we say go ahead!
The dish is actually pretty versatile. Aside from cheese, meat, beans, veggies, and even fruits like figs can be plopped over tortillas for added flavor. Ahead you’ll find 20 recipes that do just that, but they also keep things simple and easy, just the way you like it.