If you’re an avocado-lover, you know it is a seriously versatile fruit. It spreads like butter on toast, tastes great in a smoothie, and has tons of wonderful health benefits to boot. But did you know it goes great with pasta, too?
Forget about alfredo and carbonara, because avocados can totally replicate that creamy texture – with a fraction of the guilt. Prepare yourself (and your grocery list) for the nonindulgence, and keep scrolling for the most scrumptious pasta recipes you’ve ever seen using Latin America’s prized ingredient. Buen provecho!