This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.
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Coconut Pecan Oatmeal Cookies
I'm not much of a baker. Never have been, and that's perfectly okay because there are plenty of bakeries around town that have very talented people making gorgeous and tasty creations that I can't, and frankly worth every penny spent. Just like any other gal, I do enjoy desserts occasionally though, and of them all, freshly baked cookies are right at the top of the list.