|A one pot spaghetti dish made with ground beef, tomatoes with green chilies, taco seasoning and shredded cheese.|
Cheesy One-Pot Taco Spaghetti
Although most of the time when I make spaghetti, I use my favorite semi-homemade recipe. It's easy, it's reliable, it's tasty, and The Cajun absolutely loves it. That's really what counts the most, isn't it?
Still, spaghetti is so easy to make and delicious that I also like to mix it up a bit from time to time. In the summertime when the backyard tomatoes are in abundance, you just cannot beat a homemade, fresh tomato sauce and my big batch recipe is enough for two meals – spaghetti, usually followed by a lasagna or ziti. When the garden is overflowing with fresh vegetables, there's my veggie spaghetti, and my smaller batch fresh tomato pasta sauce is fabulous for those weeknight meals.