This recipe is brought to you in partnership with ChefSteps. ChefSteps is offering Simply Recipes readers $ 20 off both the new edition of their Joule sous vide immersion circulator and their flagship Joule through Thursday, June 1, 2017 — go check it out!
It seems like a magic trick: take a cheap, tough cut of beef, like a top round roast or a chuck roast, cook it for twenty-four hours without peeking, and Abracadabra! Now it’s suddenly filet mignon.
But it’s not magic — this is sous vide cooking!
For the past few months, I’ve been playing around with Joule, an immersion circulator from ChefSteps used for sous vide cooking, and I have slowly found myself won over by this new way of cooking. Have you ever heard of sous vide cooking? Or tried it yourself?