Packed with fresh tomatoes, peppers, and cucumbers—not to mention Kalamata olives and feta cheese—this pasta salad has all the flavor of your favorite Greek salad! The lemony garlicky dressing is also flavorful enough to stand up to olives and feta, but it doesn’t overpower the more delicately flavored ingredients such as cucumber and tomato.
|A collection of pasta salads from Deep South Dish blog.|
I love pasta salads, anytime of the year really, but most especially in the hot summer months. You'll almost always find one in my fridge, and my Tuna Macaroni Salad is a summertime favorite.
Some form of pasta, often with a protein, dressed with a vinaigrette or creamy dressing, and you've got a great meal, that's not too heavy for those super hot days when your energy is already sapped.
As the weather warms, I spend a lot of time outside. My garden is flanked by the trailing tendrils of cantaloupe and watermelon on one side, and a uniform row of ten rhubarb plants on the other. The raised beds in between burst with any number of vegetables, including tomatoes, peppers, salad greens, and 200 sets of onions.
After weeks of tending, harvesting, and then cleaning the fruits of my labor, I’m ready to prepare them in the simplest of ways. I don’t want to worry about food; I want to enjoy a meal with the people I’m feeding.
Besides, more often than not, fresh produce needs little more than a vinaigrette and a good toss to turn it into something for the table.