Everyone has that one restaurant dessert they can’t pass up, whether it’s a Wendy’s Frosty or a slice of New York cheesecake from Cheesecake Factory. If you’ve always wished you could indulge in those desserts without leaving the house, you’re in the right place. We’ve rounded up 18 copycat recipes for popular restaurant desserts that you can make at home, no reservation required.
From Magnolia Bakery’s classic vanilla cupcakes to Red Lobster’s addictive Cheddar Bay Biscuits, we’ve rounded up the best restaurant copycat recipes. (Some even come straight from the source!) Keep reading for 68 tempting options, but be warned: you’re about to get very, very hungry.
June 06 – 12, 2016
Venue: — NA — Area: Downtown Raleigh
Admission: Lunch $ 15; Dinner $ 20-$ 30
Triangle Restaurant Week (TRW) is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Cary, Apex and surrounding area restaurants.
During TRW, participating restaurants offer special three-course menu options and fixed pricing, a great opportunity for residents and visitors alike to indulge in the area’s finest cuisine. Pricing for the event is $ 15 for a 3-course lunch, and $ 20, $ 25 or $ 30 for a three-course dinner. Price is for each person and does not include beverages, tax or gratuity.