You don’t need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country – you can just make these recipes at home. From ceviche and pollo a la brasa to lomo saltado and anticuchos, here are 16 mouthwatering dishes (including a must-sip pisco sour cocktail) you won’t be able to stop enjoying.
Mexican food, while unbelievably delicious, often gets a bad rep for being greasy and high-calorie. But truth be told, it’s really not all that hard to lighten up some of your favorite dishes with a few simple tricks. Skip anything fried, replace meat with veggies, and, though we know it’s hard, use only a sprinkle of cheese! Or simply turn to the 25 healthy recipe options ahead. They are sure to ease your cravings!
Whether it’s meatless Monday or Taco Tuesday or the Lenten season – or you know, just about any day ever – you’ll be running to the dinner table to get your hands on these vegetarian tacos. The 20 recipes ahead, while 100-percent veggie-based, feature scrumptious fillings like crispy cauliflower, fried avocado, and sofritas. There’s no doubt they will surely have you drooling!