These Spicy Caramel Popcorn Clusters can go from football party to holiday party without missing a beat. Just mix chili powder into an EASY caramel sauce, pour over popped popcorn, and you’re ready to go!
Your snacking just got a whole lot better with this easy upgrade for regular old popcorn, inspired by Cookie Pop (an Oreo-flavored popcorn featured in our August Must Haves). With a cookies and cream coating and crushed Oreos on top, this popcorn is a heavenly pairing with a good Summer blockbuster.
15 Oreo cookies
2 cups white chocolate, melted
6 cups air-popped popcorn
1/4 teaspoon salt
- Place Oreos in a food processor and process into a dense crumb. Reserve 1/4 cup of the crushed Oreos and then mix the rest of the cookies into melted white chocolate and stir to combine.
- Place the popcorn in a large mixing bowl or on a sheet tray and pour chocolate mixture on top of the popcorn. Sprinkle lightly with salt and toss to coat. While the popcorn is still wet, sprinkle with remaining crushed Oreos. Let the popcorn set for 15 minutes or until the chocolate has hardened. Break into chunks and serve.
- 4 to 6 servings
- Cook Time
- 30 minutes