Ah, children. They can be our biggest fans and also our biggest challengers when it comes to cooking. Getting a meal on the table that they will eat sometimes feels like a Herculean task.
When it arrived, the first page that fell open in Jill O’Connor’s new book Cake, I Love You! was her recipe for Salted Pecan Cake.
A not-so-subtle voice in my head screamed, “Stop what you are doing right now and go directly into the kitchen.”