Trust me, I love grilled meats as much as the next dude blogger, but I also want to feed something delicious to my vegetarian friends, and store-bought frozen veggie patties don’t always get the job done. I find so many of them to be under-seasoned and mushy.
So, say hello to these Green Goddess Veggie Burgers!
One of the best things about St Patrick’s Day is that it gives us a great excuse to paint the town green, right? Thus the inspiration for this Green Goddess macaroni and cheese.
It’s an unapologetic homage to vibrant green veggies (in this case spinach and parsley), wrapped in silky sharp cheddar béchamel, tossed with elbow macaroni pasta.