Summer Vegetable Gumbo – Garden in a Pot
Let's have a last hurrah for summer y'all! We are finally at the end of it this Friday, well, at least according to the calendar. There won't be any fall-like temperatures showing up here in the Deep South for awhile yet even then. In fact, the past two days there has been a heat index advisory of 110 degrees. Hey, the good news is this dish can be served hot, warm or at room temperature!
I love vegetables, and this stew is loaded with the summer vegetables I love. Other than just a general vegetable stew, I actually wasn't quite sure what I wanted to call this recipe when it was all said and done, but when I opened the stored container to heat up a serving the next day, and the aroma immediately spoke gumbo to me, so that's what I settled on. While there's no roux, okra acts as a thickener and with a sprinkle of filé powder at the end, qualifies it I suppose.