|A spaghetti meat sauce made with the trinity and thin slices of spicy, andouille sausage, for a taste of the Deep South.|
When I make a pot of meat sauce for spaghetti, I usually toss the cooked noodles with a few spoons of the sauce, then top each serving with more sauce. Dad mixes the cooked pasta and sauce together and also adds thin slices of Andouille sausage to his meat sauce. I admit, I sure love when he sends a plate of his spaghetti over to me and since The Cajun also loves his Dad's spaghetti, I patterned this version after his.
June 27, 2017
Times: Starting 7:30pm
Venue: Deep South The Bar Area: Downtown Raleigh
The Independent Winner/Finalist of Best of "Open Mic" six years in a row, now with new host- Ryan Mullaney!
Under 18 may attend if accompanied by a parent or guardian.