Chocolate Chocolate Chip Caramel Poke Cake
I'm not a huge sweets person. You've probably noticed that since there's a lot more savory, salty things on this recipe blog than there are sweets. Just like anybody else though, I love something sweet once in awhile and pretty much any kind of cake is right at the top of my list.
Although I do have a few layer cakes I've done over the years, I'm really not a baker. Mostly they're not very pretty, though they're certainly tasty! The cakes I make most often are simple pan cakes, bundt cakes, or smaller, snack-sized versions, rather than tall, multi-layered cakes. I'm not a big fan of super sweet icings on any cake either, and the truth is, I usually scrape it off! I know. Kind of cake blasphemy isn't it? Most frostings are just too sweet to me.
If you make these or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Typically southern food blogs and recipe books will provide you with lots of dessert recipes. Sometimes more sweets than anything else and even cookbooks dedicated solely to them. We do love our sweets in the south!
Personally, I am not a huge sweets person. Oh, don't get me wrong! I love something sweet on occasion as much as the next person, but you may have noticed there is a lot more savory than there is sweet in the pages of this blog.