Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a showstopper. There really is nothing better for a home baker!
“So I have a complaint about your snickerdoodle recipe!” I told New York Times bestselling author Stella Parks as I interviewed her recently at Omnivore Books.
Stella and I have been friends for years, but I had to be honest with her. “How come your snickerdoodle recipe uses baking powder? For me, classic snickerdoodles have baking soda and cream of tartar!”
This chocolate icebox cake was a standby at my grandmother’s house. She made hers in a loaf pan, turned it out, and covered it in icing. Then she served it sliced paper-thin, on the diagonal, which showed off all the delicious layers.
It is no surprise that later in life, with a family of my own, I started making this same cake as a holiday treat.