My goal with this recipe was to create a grilled steak that would make a novice look like a master, and a master look like her backyard flame-created opus was mere child’s play.
The 4th of July is one of those quintessentially American summer holidays that just requires firing up the grill and hanging around outside. Whether you’ve got your menu all planned out already or need some inspiration, don’t miss these ideas!
Grilling season is upon us, and this year I’ve decided master the art of America’s summertime grilling favorite—the hamburger.
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!).