Southwestern Beef Skillet
I love a good skillet meal! They're easy and certainly quick and because of that they don't heat up the kitchen too much, an important bonus in these triple digit summers we're having in the south.
I actually cut this recipe off of a package of Kraft shredded cheese sometime back and finally got around to giving it a try. I found it to be a bit bland sounding though, and it also appeared to be lacking in some of the typical flavor elements you might find in a dish labeled as "southwestern," so I used it as a base, and made some changes by adding more veggies, spices and seasonings.