Recipes

Concert Picnic Recipes
By: Linda Smart

When you need a perfect party-to-go, try our picnic menu recipes in the May/June issue. A trip to a wonderful outdoor concert can be combined with dinner, if you bring a great quilt and spread it out under a shady tree or on a grassy hillside. There's something relaxing and special about dining outside and listening to beautiful music until the stars come out. Or maybe it’s a night with family at an exciting “Picnic with the Pops” concert filled with kids dancing to the music and some fireworks to end the evening. See page 56 of our current issue for additional recipes.

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	Picnic Parsley Onion Rolls
	12 frozen, white dinner rolls      (thaw according to package) ½ cup butter, melted 2 tablespoon fresh parsley, chopped 2 tablespoons onion, finely chopped ¼ teaspoon garlic powder Cut the rolls in half and place in a bowl. Combine all remaining ingredients in a small bowl and pour over rolls. Toss to coat evenly. Place rolls on a greased, 13-inch by 9-inch baking pan. Cover and let rise in a warm place for 1 hour. Preheat oven to 350°. Bake for 20-25 minutes until golden brown. Cool for 10 minutes before serving or packing.