Skillet Cajun Chicken and Gravy
Most times when folks think of a chicken and rice dish, it's the classic version where they are baked together in a casserole form, and, it's delicious no doubt. We love it! But, even though kids are mostly already back in school down here, it's actually still summer, and skillet meals are definitely a go-to.
I especially love this one because it utilizes already cooked chicken and cooked rice. I always have cooked chicken in my freezer because when you use a FoodSaver sealer, (I love mine!) it keeps it so nice and fresh and free of freezer burn for a pretty long time. Having already cooked chicken in the freezer sure is a big time saver and comes in handy for those hurry-up meals. Rice is so common here with meals that it's not at all unusual to have some leftover. It's also super easy to make in your Instant Pot.