I love a good homemade chili and I've got several recipes up on the blog. Like anybody else though, I try to keep a few cans of chili on hand too, stocking up whenever I find them on sale.
It's just mighty convenient when you're in a hurry for something like a couple chili dogs, mini Frito pies, walking tacos or some chili cheese fries. and there are some really good brands out there these days, including both Hormel and Wolf brand, which are two of my own personal preferences.
Yep, I actually get cravings for all of the above, and, sometimes frankly, that's dinner for me! This recipe is for a small skillet version of chili that I make when I don't have any canned on hand. It will be equal to about two cups, so increase it accordingly as needed.